Singapore egg tart:
Egg tarts, custard tarts, or egg custard tarts are a kind of pastry popular in many parts of the world but particularly in Chinese and Western European cuisines. The tarts consist of an outer pastry crust, filled with egg custard and baked. It is one of the dishes in the Manchu Han Imperial Feast.
Portuguese egg tart:
Portuguese-style egg tarts were evolved from "pastel de nata", a traditional Portuguese custard pastry that consists of custard in a crème brûlée-like consistency caramelized fashion in a puff pastry case. It was created more than 200 years ago by Catholic Sisters.
and i'm eating one now.
more egg tarts.
strawberry tarts.:)
credits to wiki.
just being retarded.
sorry bf!
love you.
